G-TYLAN PLUS

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in camel, calves, cattle, goats, sheep.

Tylosin tartrate

By intramuscular (I.M) injection. The dose may be repeated after 48 hours.

– Cattle, camel: 1 ml/ 40 – 50 kg body weight.

– Calves, goats, sheep: 1 ml/ 30 – 40 kg body weight.

– Dog, cat: 1 ml/ 25 – 30 kg body weight.

– Poultry: 1 ml/ 20 – 25 kg body weight.

Withdrawal period:

• Meat: 21 days
• Milk: 3 days

Store in shade and dry place, temperature below 30^oC.